ABOUT THE PROMOTION
With autumn-season ingredients and sea-scented seafood, we present a Korean table that enhances both nutrition and richness of Korean cuisine. Feel the colorful taste of Jeju, including Abalone porridge, Top shells with a light and deep flavour, Jeju's traditional jeon Jeju nereumi jeon, and Seasonal murex elongatus seafood and sour salad with Jeju murex caught by Haenyeo.
▪Haenyeo Korean table d'hote KRW 98,000 (2 People) KRW 138,000 (3 People) KRW 168,000 (4 People)
- Abalone porridge, Top shells
- Jeju nereumi jeon
- Seasonal murex elongatus seafood and sour salad
- Grilled seabream yellowback
- Marinated assorted shrimp, Soy sauce
- Gewoo bibimbap, Hanwoo brisket soy bean paste stew
- Korean traditional snack, Jeju young tangerine tea
▪Lunch Menu
- Clam cockles bibimbab, Hanwoo brisket soy bean paste stew KRW 35,000
- Jeju buckwheat murex elongatus noodles, Sauce spicy KRW 25,000