ABOUT THE PROMOTION

Under crisp blue skies, our chefs present an exquisite selection that marries the season’s finest harvest with the unique flavors of Jeju. Savor mountain-foraged beech mushrooms, delicate Doombi tofu crafted with mineral-rich brine from Jeju’s seawater, and indulgent desserts infused with wild Hallasan honey and sweet autumn pears. Each dish is a celebration of the season, thoughtfully prepared to delight the senses.

[Course Menu]KRW 58,000 per person
- Fried abalone ccallops with egg foo yong
- Mushroom Nanjawans made with Jeju tofu and Korean beef
- Kataifi-fried shrimp with Hallasan wild honey cream sauce
- Choice of main: seafood noodle with black bean sauce / spicy seafood noodle soup / fried rice with shrimp and pork
- Autumn pear sorbet

[A La Carte Menu]
- Jeju bracken with Jeju pork and seafood spicy noodle soup KRW 19,000

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