ABOUT THE PROMOTION

Rooted in the culinary traditions of China’s Hunan region, this set menu showcases the fiery intensity and rich complexity that define Xiang cuisine. Using the freshest ingredients and refined cooking techniques, each dish highlights pure, vibrant flavors – from palate-awakening cold starters and aromatic work – seared main courses to a satisfying sweet finale. Experience the timeless essence of Hunan cuisine elevated by the heritage and craftsmanship of Yong Fu Family Feast.

[Yong Fu Family Feast Xiang Cuisine Set Menu]
- Braised Spicy Chili in Oil  - Dual Flavored Tofu
- General Tso's Chicken
- Changsha-Inspired Spicy Baby Squid
- Wok- seared Beef with Chili & Silken Tofu
- Xiang Style Double-Cooked Pork Belly
- Mango Sago

OVERVIEW